Oven Baked

Twice Baked Potato Casserole

Twice Baked Potato Casserole

This recipe can be done in a cast iron pan as well. 6 large potatoes 4 ounces cream cheese  2 tablespooms butter 2 cups shredded cheddar cheese 1/4 cup buttermilk (or whole milk) 1/4 cup sour cream 1/2 cup Parmesan cheese 1/2 cup bacon bits […]

Calzones

Calzones

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (105°F-110°F) 1 tablespoon olive oil 1 teaspoon white sugar 1 teaspoon salt 2 1/2 cups all-purpose flour, divided 1 teaspoon olive oil 1 egg, beaten Filling Ingredients 1/2 cup ricotta cheese 2 cups shredded mozzarella  […]

Baked Pretzel Bites

Baked Pretzel Bites

Ingredients 1 1/2 cups warm water (105°F-110°F) 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces salted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour 1 tablespoon olive oil 1/3 cup baking soda (for boiling the pretzels) 1 egg, beaten 1 tablespoon cold water coarse sea salt or coarse kosher […]

Low Country Foil

Low Country Foil

Ingredients 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound andouille sausage 1 pound baby red potatoes  3 tablespoons old bay seasoning salt and pepper, to taste 1 tablespoon minced garlic juice of 1/2 lemon, plus lemon wedges for serving 3 tablespoons butter melted + 1/2 cup, divided Directions Chop corn into thirds, then […]

Tuna Macaroni Casserole

Tuna Macaroni Casserole

Ingredients 7 ounces elbow macaroni 2 cans (5 ounces each) tuna, drained 1 cup mayonnaise 1 cup shredded Cheddar cheese (4 oz) 2 teaspoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) […]

Deep Fried Jalapeño Poppers

Deep Fried Jalapeño Poppers

Ingredients 12 ounces cream cheese, softened  1 (8-ounce) package shredded cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeno peppers, seeded and halved 1 cup milk  1 cup all-purpose flour 1 cup dry bread crumbs Directions In a medium bowl, mix the cream cheese, cheddar […]

Rosemary Potatoes

Rosemary Potatoes

Ingredients 4 russet potatoes kosher salt and pepper to taste 2 tablespoons olive oil 10 tablespoons unsalted butter 1 cup chicken broth 2 sprigs fresh rosemary 2 cloves garlic Directions Preheat the oven to 400°F. Peel the potatoes and slice off the ends. Cut into […]

Meatloaf

Meatloaf

Meatloaf Ingredients 1 pound ground beef 1 cup bread crumbs 1/2 cup diced onion 1/2 cup milk 1 large egg beaten 2 tablespoon ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley leaves 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper Topping Ingredients 1/4 cup ketchup 2 […]

Smashed Potatoes

Smashed Potatoes

Ingredients 8 small red potatoes 1/2 tablespoon olive oil 1/4 cup butter, melted 3/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon pepper Directions Preheat oven to 450° F. Wash potatoes, cut bigger potatoes in half, and then boil in a pot of salted […]

Brown Sugar and Garlic Pork Chops

Brown Sugar and Garlic Pork Chops

 Ingredients 4 pork chops 2 teaspoons olive oil 1 teaspoon salt 1 teaspoon pepper 3 tablespoons butter 2 teaspoons minced garlic 3 tablespoons brown sugar 1 teaspoon Italian seasoning 1 teaspoon dried parsley  Directions Preheat the oven to 400° F. Heat the olive oil in […]