Tuna Macaroni Casserole

Ingredients

  • 7 ounces elbow macaroni
  • 2 cans (5 ounces each) tuna, drained
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)

Directions

  1. Cook macaroni as directed on package then rinse with cold water and drain.
  2. In large bowl, mix macaroni with remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.