From the Kitchen of Tammy Gibbins (and a few other people)
This recipe can be done in a cast iron pan as well. 6 large potatoes 4 ounces cream cheese 2 tablespooms butter 2 cups shredded cheddar cheese 1/4 cup buttermilk (or whole milk) 1/4 cup sour cream 1/2 cup Parmesan cheese 1/2 cup bacon bits […]
Ingredients 2 pounds white potatoes, peeled 1 cup chicken broth 1/4 cup diced onion 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup evaporated milk 1 cup shredded Cheddar cheese 1/2 cup shredded Monterey Jack […]
Ingredients 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound andouille sausage 1 pound baby red potatoes 3 tablespoons old bay seasoning salt and pepper, to taste 1 tablespoon minced garlic juice of 1/2 lemon, plus lemon wedges for serving 3 tablespoons butter melted + 1/2 cup, divided Directions Chop corn into thirds, then […]
Ingredients 3 pounds potatoes, peeled and sliced thick 2 teaspoons salt 1/4 cup butter 1/4 cup sour cream 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon pepper Directions Place the peeled and sliced potatoes into the bottom of the instant pot. Add a cup and a half of water and 1 teaspoon of salt (the second teaspoon goes […]
Ingredients 1 pound small red potatoes 1 tablespoon butter 1 teaspoon rosemary, dried 3/4 teaspoon (or to taste) Kosher salt 1/2 teaspoon (or to taste) pepper, fresh ground 3/4 cup chicken broth Directions Press Sauté to preheat the cooker. When the word “hot” appears, add […]
Ingredients 4 baking potatoes, washed 1 1/2 tablespoons olive oil 1 stick salted butter 1/2 cup bacon bits 1/2 cup sour cream 1 cup shredded cheddar cheese, plus more for topping 1/4 cup whole milk 1 teaspoons seasoned salt 1 teaspoon ground black pepper Directions […]
Ingredients 8 small red potatoes 1/2 tablespoon olive oil 1/4 cup butter, melted 3/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon pepper Directions Preheat oven to 450° F. Wash potatoes, cut bigger potatoes in half, and then boil in a pot of salted […]
Ingredients 1 pound red potatoes 1/4 cup red onion, chopped small 1/4 cup celery, chopped small 1 teaspoon salt 1/2 teaspoon pepper 1 cup mayonnaise Directions Wash and cut potatoes into small chunks, then boil 10-15 minutes, checking periodically after 10 minutes. Once the potatoes […]
Ingredients 4 medium sweet potatoes, peeled, thinly sliced 1 cup heavy cream 3/4 cup brown ale 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon salt 1 teaspoon black pepper Directions Preheat the oven to 375°F. […]
Take note of the cooking time for this recipe you can put aside the time. The thinner you cut the potatoes, the quicker the potatoes will cook. A mandolin slicer works great here. If you have a meat cutter, it’s even quicker and easier to […]