From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 pound ground beef 1/4 C Jamaican jerk seasoning 1/4 C Jamaican jerk sauce 4 hamburger buns toppings – onions, tomatoes, pickles, whatever you normally put on burgers Directions Combine ground beef and jerk seasoning thoroughly. create four 4-ounce burgers and cook thoroughly. Place […]
My family loves this recipe, even the picky ones! I usually serve it with my Mexican Rice. Ingredients 2 Chicken breasts 1/2 pound Chorizo, crumbled 2 tablespoons Butter 1/2 cup onions, chopped 1/2 cup red bell pepper, chopped 1/2 tablespoon dried cilantro 3/4 cup heavy […]
The recipe clearly states a “sauté” pan, but note that I used a cast iron skillet for the entire meal. If you have cast iron skillets, by all means, go for it! I love the stove to oven top versatility of cast iron, and it […]
Ingredients 1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1 1/2 teaspoons hot pepper flakes 1/4 teaspoon ground cumin 1 tablespoon […]
Ingredients 1 tablespoon ground allspice 1⁄2 cup brown sugar, packed 2 tablespoons minced garlic 2 tablespoons scotch bonnet pepper sauce 1 tablespoon ground thyme 1 bunch scallions (green onions) 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg Pinch salt and pepper 2 tablespoons soy sauce Directions Put everything in […]
Ingredients For Chicken 1 1/2 pounds bones chicken cut into cubes 2 tablespoon soy sauce 1 tablespoon cooking wine 3 drops sesame oil 2 tablespoon flour 2 tablespoon cornstarch 2 tablespoon water 1⁄4 teaspoon baking powder 1⁄4 teaspoon baking soda 1 teaspoon vegetable oil Ingredients For Sauce 1/2 […]
This recipe is not meant for canning. Just a quick put together salsa which is very tasty. Ingredients 1 14.5-ounce can canned tomatoes 1 tablespoons chopped jalapeños 1/4 cup chopped onions 2 teaspoon lime juice 2 teaspoon minced garlic 1 tablespoon cilantro 1/2 teaspoon pepper 1 […]
This recipe is absolutely, positively amazing. Beware, the shrimp are super hot. If you like flavor, just not too much heat, you can cut down on the red pepper flakes and cayenne a bit. I found this recipe on the internet and made lots of changes […]
Ingredients 3 avocados, halved, seeded and peeled 1 lime, juiced (or 1 tbsp lime juice) 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/4 C onion, diced very small 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 […]
Ingredients 2 boneless skinless chicken breasts Salt and pepper 3 tablespoons butter 3/4 cup Frank’s Buffalo hot sauce Directions Lightly salt and pepper chicken and set aside. Melt butter in large skillet on medium heat, add chicken, sear for two minutes on each side, add […]