Fathead Pizza Crust
Ingredients:
- 6oz shredded mozzarella
- 3oz almond meal/flour
- 2 tbsp cream cheese
- 1 egg
- ½ tsp garlic salt
- ½ tsp garlic powder
Directions:
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Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
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Stir then microwave on HIGH for another 30 seconds.
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Add the egg, salt, garlic salt and garlic powder, mix gently.
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Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape. Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
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Make fork holes all over the pizza base to ensure it cooks evenly.
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Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
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To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.
6 Servings
Per Serving:
Calories: 203
Fat: 16.8
Fiber: 1.6
Sugar: 1
Protein: 11g
