Tuna Macaroni Casserole

Ingredients

• 7 ounces elbow macaroni
• 2 cans (5 ounces each) tuna, drained
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese (4 oz)
• 2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium stalk celery, chopped (1/2 cup)
• 1 small onion, chopped (1/4 cup)

Directions

1. Cook macaroni as directed on package then rinse with cold water and drain.
2. In large bowl, mix macaroni with remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.