Tuscan Garlic Chicken

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder (you can sub minced garlic, add with step 2)
• 1 teaspoon italian seasoning
• 1/2 cup parmesan cheese
• 1 cup raw spinach, chopped
• 1/2 cup sun dried tomatoes
• salt and pepper to taste

Directions

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Taste, and adjust seasonings. Add the chicken back to the pan and serve over pasta if desired.