From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 pounds boneless skinless chicken breast 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup salsa 1/2 cup chicken broth 8 ounces cream cheese, cubed Directions In a small bowl combine the chili powder, cumin, smoked paprika, salt and pepper. Sprinkle over the chicken breasts and place them in […]
Ingredients 1 pound chicken tenders 1/2 teaspoon garlic powder 2 tablespoons olive oil 1/2 cup butter 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 teaspoon salt, divided 1/2 cup dry white wine (such as Pinot Grigio) 1 1/2 cups white rice (uncooked) 3 cups chicken broth 1/2 cup Parmesan cheese (grated or shredded) Directions Heat olive oil over medium heat in a large skillet. Season chicken with salt […]
Ingredients 8 ounces penne pasta 2 cups water or chicken broth 1/2 cup heavy cream 2 tablespoons butter, cubed 2 cloves garlic, minced 1/2 cup parmesan cheese Scatter uncooked pasta into the InstaPot. Add liquid ingredients and press pasta noodles under to submerge. Scatter butter pieces over the noodles. Pressure cook for 4 minutes on high pressure, […]
Ingredients 1 cup graham cracker crumbs (about 9 crackers) 3 tablespoons unsalted butter, melted 1 tablespoon sugar 1 8-oz package cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/3 cup freshly squeezed key lime juice 1 large egg 1 tablespoon grated lime zest 1/2 cup heavy whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla […]
Ingredients 1 pound skirt steak, cut into thin strips 1 tablespoon oil 1/4 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon white vinegar 1 tablespoon minced onion 1 tablespoon minced garlic 3 tablespoons brown sugar 2 (3-oz) packages ramen noodles, any flavor Directions Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside. […]
Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/2 teaspoon Sriracha, or more to taste 1 tablespoon honey 1 pound shrimp, peeled, deveined, tail removed 1/2 cup buttermilk 1 cup cornstarch oil, for frying Directions In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside. In a second bowl, add the […]
Burger Ingredients 1 1/2 tablespoons seasoned salt 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon oil 1/2 cup yellow onion, diced 1 teaspoon garlic 1 pound ground beef 1 teaspoon Worcestershire sauce Sauce Ingredients 1/2 cup butter 8 ounces fresh mushrooms, sliced 1/4 cup beef broth 1/4 cup milk 1/2 cup Swiss cheese, shredded pinch salt and pepper Bun Ingredients 1/4 cup butter, melted 1 teaspoon garlic salt 2 teaspoons sesame seeds 1 package King’s Hawaiian Rolls, 12 count 12 slices Swiss cheese Burger Directions In […]
Ingredients 1½ pounds boneless, skinless chicken 2 teaspoons ground coriander 2 teaspoons cumin 1 can (7 ounces) chipotle peppers in adobo sauce 4 teaspoons garlic, minced 2 teaspoons kosher salt 4 tablespoons olive oil Directions Add the coriander, cumin, chipotle peppers in adobo, garlic, kosher salt, and olive oil to a medium bowl. Add the chicken to a gallon ziplock […]
Ingredients 1 cup dried red kidney beans, soaked 2 tablespoons olive oil 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup bell peppers, diced 14 ounces Andouille sausage, cut into chunks 1 cup canned (or fresh) diced tomatoes 1 tablespoon minced garlic 2 teaspoons cajun seasoning 3/4 teaspoon dried thyme 1 cups water 1 cup low sodium chicken broth 1 teaspoon kosher salt 2 tablespoons Louisiana hot sauce […]
Chicken Ingredients 2 tablespoons olive oil 4 boneless skinless chicken breasts, cut into cubes 1 package (about 3 tablespoons) dry ranch seasoning Mac and Cheese Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups whole milk, warmed 1 teaspoon salt 1/8 teaspoon garlic powder 2 tablespoons dry ranch seasoning 1/2 cup white cheddar cheese, freshly grated 1/4 cup mozzarella cheese, freshly grated 8 ounces (2 cups) elbow macaroni, cooked al dente […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.