From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 4 boneless, skinless, chicken breasts 8 slices bacon 1/3 cup chicken broth/stock 4 tbsp barbecue sauce 4 ounces, or 4 slices of Colby jack cheese 1 diced tomato 2 green onions sliced Directions Fry bacon in a large skillet until crispy. While bacon is frying, pound chicken breasts to even thickness and then lightly season […]
Ingredients 8 ounces pasta noodles, cooked el dente (I prefer penne) 1 pound large shrimp, raw, deveined, tail removed 2 tablespoons blackened seasoning 1 tablespoon butter 1 cup heavy cream 1 tablespoon tomato paste ¼ cup sour cream ½ cup parmesan cheese, grated 1 cup sweet corn, canned or frozen Directions Add 8 ounces pasta to salted water and cook to el dente while working […]
1 3-pound beef roast 2 tablespoons olive oil 1 packet ranch dressing mix 1 Au Jus packet 1 jar pepperoncinis with juice 1/2 cup beef broth 1 stick butter salt pepper Directions Lightly salt and pepper roast, then sear, on both sides, in instant pot […]
Ingredients 16 ounces small shell pasta 4 cups water 1 12 ounce can evaporated milk 1/2 teaspoon dry mustard Salt and pepper 16 ounces shredded white cheddar cheese Directions Add pasta to the inner pot of the instant pot, add one teaspoon of salt, and add 4 cups of water. Lock lid […]
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon pumpkin pie spice 1/2 teaspoon kosher salt 1/4 cup light brown sugar, packed 1 cup pumpkin puree 2/3 cup whole milk 3 large eggs, room temperature 3 tablespoons butter, melted 1 tablespoon molasses Directions Preheat a griddle to 325°F. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie […]
Ingredients 1 15.5 ounce can white great northern beans, drained 1 15.5 ounce can light red kidney beans, drained 2 pounds ground Italian sausage (or ground beef) 1 tablespoon olive oil 1/2 onion, diced 3 teaspoons minced garlic 4 cups chicken broth 2 cups beef broth 1 15-ounce can tomato sauce 1 15-ounce can diced […]
Ingredients Edients 1 tablespoon olive oil 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 (15-ounce) can diced tomatoes 3 cups vegetable (or chicken) stock 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon black pepper 10 ounces fresh tortellini 1/2 cup whipping cream 2 cups baby spinach leaves Directions Select the sauté setting on the Instant […]
This mac and cheese recipe is incredibly versatile. It can be made with pretty much any pasta as well as any kind of cheese. The cooking time will change depending on the type of pasta you choose, as well as how el dente you like […]
Pie Ingredients Deep Dish pie crust (partially cooked, follow directions on package) 5 large egg yolks (whites go into meringue below) 1 1/3 cups water 1 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 1/2 cup fresh lemon juice 1 tablespoon lemon zest 2 tablespoons unsalted butter, softened Meringue Ingredients 5 large egg whites 1/2 teaspoon cream […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.