From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 10 large eggs 1 1/2 cup diced ham (be sure to get ham low in sugar) 1 1/2 cup shredded cheese (swiss or cheddar is best) 1/2 cup whipping cream Salt and pepper to taste Directions Preheat oven to 325°F. Whisk eggs, salt, pepper, and […]
This can easily be made in a crockpot as well. Set crockpot on low, add everything except for the cheese for the top. Cook on low until the cream cheese is melted, mix it all together, and then add cheese on top to melt. Ingredients […]
Ingredients 12 ounces raw broccoli (chopped into very small pieces) 1 cup mayonnaise 2 tablespoons distilled white vinegar 1 teaspoon sugar 1/2 cup chopped bacon (fresh or already crumbled in bag) 1/4 cup salted sunflower seeds (out of shell) 1/2 cup finely shredded cheddar cheese 1/4 cup […]
Although his recipe is what’s commonly referred to as a “plain” cheesecake, there’s nothing plain about it. It’s fantastic all by itself, or you could choose any number of toppings. Chocolate, raspberry preserves, blueberry compote, or even fresh strawberries and whipped cream! It doesn’t take […]
Ingredients 1 pound sharp cheddar cheese, shredded 1 tablespoon flour 1 1/2 teaspoons dry mustard 1/2 teaspoon cayenne pepper 3/4 bottle of beer 1 teaspoon Worcestershire sauce bread and fresh fruits and vegetables as dippers (celery, carrots, apples, etc…) Directions In bowl, combine cheese, flour, […]
Ingredients 1/2 cup butter, softened (one stick) 2/3 cup white sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3/4 cups all-purpose flour 4 (1-ounce) squares white chocolate, chopped (white chocolate chips work as well) 3/4 cup semisweet chocolate chips Directions […]
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups Semi-Sweet Chocolate Morsels 1 cup chopped nuts (optional) […]
Ingredients 1 3/4 cups cornmeal 1/4 cup flour 1 teaspoon baking soda 1 teaspoons salt 2 tablespoons shortening 1 egg 1 1/4 cups buttermilk Directions Preheat oven to 425°F. Put 2 tablespoons of shortening in an 8-10 inch cast iron skillet and place in oven when […]
Living in Georgia, we don’t get a ton of cold weather, so when fall finally hits, we’re thrilled about soups! This loaded baked potato soup is my second favorite soup, because broccoli cheese is my absolute favorite. My husband would definitely say that my clam chowder […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.