Porcupine Balls
Don’t let the name deter you. This is a family favorite often cooked by my mom, Penny Gibbins. Meatballs made with rice and cooked in a yummy tomato sauce. I think it is best served with mashed potatoes and canned spinach… add sour cream. Mom used to cook this on the wood stove when we lived in Colorado.\r\n\r\n~Brian Gibbins







