From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 pound ground beef 1 28-ounce can baked beans (any flavor) 1/3 cup honey 1/3 cup BBQ sauce 2 tablespoons mustard 3 tablespoons catsup 1/2 cup onions, chopped small 1 tablespoon worcestershire sauce Directions Cook ground beef with onions, drain, then add to a large […]
Ingredients 1 pound ground beef pkg King’s hawaiian rolls 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic pepper 1/2 teaspoon garlic salt lettuce, tomato, pickles, cheese, condiments (optional) Directions Crumble meat into bowl with seasonings. Make patties (2 ounces each – makes 8) and […]
Ingredients 2 pounds ground beef 1 pound ground pork 1/4 cup onion, minced 1/2 cup bacon, crumbled 2 tablespoons dried parsley flakes 1 tablespoons garlic, minced 1 tablespoon salt 1 teaspoon paprika 1 teaspoon pepper Directions Mix all ingredients together and form into patties. Cook […]
Ingredients 1 1/2 pounds ground beef (4 burgers) 1 teaspoon salt-free garlic/herb seasoning 4 slices provolone cheese (3 oz) 8 slices Deli hard salami (2 oz) 1/3 cup sweet pepper bruschetta topping (or roasted red peppers, chopped) 2 tablespoons chopped black olives 8 teaspoons creamy […]
Don’t let the name deter you. This is a family favorite often cooked by my mom, Penny Gibbins. Meatballs made with rice and cooked in a yummy tomato sauce. I think it is best served with mashed potatoes and canned spinach… add sour cream. Mom used to cook this on the wood stove when we lived in Colorado.\r\n\r\n~Brian Gibbins