Cheddar Cheese Fondue

Ingredients

• 1 pound sharp cheddar cheese, shredded
• 1 tablespoon flour
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon cayenne pepper
• 3/4 bottle of beer
• 1 teaspoon Worcestershire sauce
• bread and fresh fruits and vegetables as dippers (celery, carrots, apples, etc…)

Directions

1. In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well.
2. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling.
3. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes.
4. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.