Green Beans Roasted with Pecans

Ingredients

• 1 pound fresh Green Beans
• 1/4 cup olive oil
• 1/4 cup chopped pecans
• 1/4 cup Parmesan cheese
• 2 teaspoon minced garlic
• 1 teaspoon red pepper flakes

Directions

1. Preheat oven to 425°F. 
2. In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, minced garlic, and red pepper flakes.  
3. Spread out the green beans on a foiled baking sheet and roast the green beans in the oven for 20-25 minutes. Makes four servings. 

Per Serving: Calories: 273 Fats: 25.3 Carbs: 10.5 Fiber: 5.5 Net Carbs: 5 Protein: 5.5