Lime Salsa Pork Chops

This recipe can be completed in a crockpot. Brown chops for about a minute on each side, then add to crockpot with lime juice and salsa verde. If you want extra spicy, add the cayenne.

Ingredients

• 4 pork chops
• 4 tablespoons butter
• 1/2 cup salsa verde
• 6 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)

Directions

1. Mix all spices in a bowl and rub mixture on chops.
2. Melt butter in a frying pan on med-high heat and brown chops for 5 minutes on each side.
3. Add salsa verde and lime juice, and simmer until pork chops are cooked to a safe internal temperature.