Cheddar Fathead Crackers

Ingredients:

• 6 ounces shredded cheddar 
• 3 ounces almond meal/flour
• 2 tablespoons cream cheese
• 1 egg
• 3/4 teaspoon salt

Directions:

1. Mix the cheese and almond flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for another 30 seconds.
3. Add the egg and salt, mix gently.
4. Place in between 2 pieces of baking parchment paper and roll thin. Remove the top parchment and cut into cracker sized pieces with a pizza cutter. (this perforates the crackers)
5. Gently slide the crackers onto a cookie sheet and cook at 425F for 12-15 minutes, or until brown.
6. When done, you can break the crackers along the perforation lines. Store in fridge.