From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 1/2 cups macaroni, elbow shells, or cavatappi 3 tablespoons butter 3 tablespoons all purpose flour 2 cups whole milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground mustard 2 cups of sharp shredded cheddar cheese Directions Preheat oven to 350°F. Bring a salted pot of water to a boil for the pasta. […]
Ingredients 1 pound sharp cheddar cheese, shredded 1 pound ground pork sausage 2 cups biscuit baking mix 1 tablespoons freeze dried chives 1/4 cup milk Directions Preheat your oven to 350°F. In a large bowl, combine all ingredients, then form into 1- 1/2 inch balls and place on baking sheets. Bake in the preheated oven […]
Ingredients 2 tablespoons olive oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds 1/2 teaspoon ground black pepper Directions Heat oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, […]
Ingredients 2 pounds white potatoes, peeled 1 cup chicken broth 1/4 cup diced onion 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup evaporated milk 1 cup shredded Cheddar cheese 1/2 cup shredded Monterey Jack […]
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (105°F-110°F) 1 tablespoon olive oil 1 teaspoon white sugar 1 teaspoon salt 2 1/2 cups all-purpose flour, divided 1 teaspoon olive oil 1 egg, beaten Filling Ingredients 1/2 cup ricotta cheese 2 cups shredded mozzarella […]
Ingredients 1 1/2 cups warm water (105°F-110°F) 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces salted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour 1 tablespoon olive oil 1/3 cup baking soda (for boiling the pretzels) 1 egg, beaten 1 tablespoon cold water coarse sea salt or coarse kosher […]
1 cup unbleached all-purpose flour 1 cup cornstarch 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 eggs 1 1/2 cups milk 4 skinless, boneless chicken breasts, cut into 1-inch chunks 1/2 cup Frank’s […]
Ingredients 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup whole milk 2/3 cup beer 2 teaspoons Worcestershire sauce 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cups (8 ounces) shredded sharp cheddar cheese Directions Melt the butter in a medium saucepan over medium heat. […]
Soup Ingredients 2 tablespoons olive oil 2 pounds boneless, skinless chicken breast, cubed 1 cup diced onion 1 cup thinly sliced carrot 3 cloves garlic cloves, minced 1 teaspoon salt 5 tablespoons unsalted butter 6 tablespoons all-purpose flour 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon dried thyme 2 bay leaves Dumpling Ingredients 2 cups all-purpose […]
Ingredients 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound andouille sausage 1 pound baby red potatoes 3 tablespoons old bay seasoning salt and pepper, to taste 1 tablespoon minced garlic juice of 1/2 lemon, plus lemon wedges for serving 3 tablespoons butter melted + 1/2 cup, divided Directions Chop corn into thirds, then […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.