From the Kitchen of Tammy Gibbins (and a few other people)
Chicken Ingredients 4 chicken breasts 2 tablespoons olive oil 3 tablespoons Cajun seasoning (more or less to taste) Mac and Cheese Ingredients 16 ounces elbow macaroni, cooked al dente and drained 1/2 cup unsalted butter 1/2 cup all-purpose flour 3 cups whole milk, slightly warmed 1 1/2 teaspoons salt 1 1/2 tablespoons cajun seasoning 2 cups sharp cheddar cheese, shredded Chicken Directions Season both sides of […]
Ingredients 2 (3.4 oz) packages vanilla instant pudding mix 3 1/2 cups whole milk 12 ounces cool whip 2 (14.4 ounce) packages graham crackers 6 tablespoons butter 6 tablespoons milk 6 tablespoons cocoa 2 cups powdered sugar Directions Blend milk and vanilla pudding packets for […]
Ingredients 1 1/2 cups macaroni, elbow shells, or cavatappi 3 tablespoons butter 3 tablespoons all purpose flour 2 cups whole milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground mustard 2 cups of sharp shredded cheddar cheese Directions Preheat oven to 350°F. Bring a salted pot of water to a boil for the pasta. […]
Ingredients 1 pound sharp cheddar cheese, shredded 1 pound ground pork sausage 2 cups biscuit baking mix 1 tablespoons freeze dried chives 1/4 cup milk Directions Preheat your oven to 350°F. In a large bowl, combine all ingredients, then form into 1- 1/2 inch balls and place on baking sheets. Bake in the preheated oven […]
Ingredients 2 tablespoons olive oil 1 medium onion, thinly sliced 2 medium zucchini, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds 1/2 teaspoon ground black pepper Directions Heat oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, […]
Ingredients 2 pounds white potatoes, peeled 1 cup chicken broth 1/4 cup diced onion 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup evaporated milk 1 cup shredded Cheddar cheese 1/2 cup shredded Monterey Jack […]
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (105°F-110°F) 1 tablespoon olive oil 1 teaspoon white sugar 1 teaspoon salt 2 1/2 cups all-purpose flour, divided 1 teaspoon olive oil 1 egg, beaten Filling Ingredients 1/2 cup ricotta cheese 2 cups shredded mozzarella […]
Ingredients 1 1/2 cups warm water (105°F-110°F) 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces salted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour 1 tablespoon olive oil 1/3 cup baking soda (for boiling the pretzels) 1 egg, beaten 1 tablespoon cold water coarse sea salt or coarse kosher […]
1 cup unbleached all-purpose flour 1 cup cornstarch 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 eggs 1 1/2 cups milk 4 skinless, boneless chicken breasts, cut into 1-inch chunks 1/2 cup Frank’s […]
Ingredients 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup whole milk 2/3 cup beer 2 teaspoons Worcestershire sauce 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cups (8 ounces) shredded sharp cheddar cheese Directions Melt the butter in a medium saucepan over medium heat. […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.