Appetizers

Deviled Eggs

Deviled Eggs

Ingredients 8 large eggs 1/2 cup mayonnaise 1 tablespoon yellow mustard 1/2 teaspoon salt 1/8 teaspoon pepper paprika Directions Place eggs in a large saucepan with one teaspoon of baking soda (helps the eggs peel easier), bring to a boil, and then boil eggs for […]

Bleu Salads

Bleu Salads

Ingredients Head of lettuce bleu cheese crumbles bleu cheese dressing crumbled bacon diced tomatoes Direction Tear lettuce into small pieces and add other ingredients to your liking  

Korean Egg Rolls

Korean Egg Rolls

Ingredients 1 bunch of (Glass noodles/cellophane noodle) boiled first and then cut up small 1 bag prepared coleslaw cabbage (cut up small) 1 onion chopped very small 1 pound ground beef (raw) 1 1/2 tablespoons minced garlic 1/2 teaspoons salt 1 teaspoon white pepper 1 package […]

Pork Egg Rolls

Pork Egg Rolls

Ingredients 2 tablespoons olive oil 3 garlic cloves, minced 1/2 cup onions, chopped 1 pound ground lean pork 2 green onions, finely chopped 5 cups cabbage coleslaw blend 1/2 teaspoon powdered ginger 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon white pepper 15 egg […]

Buffalo Chicken Dip

Buffalo Chicken Dip

This can easily be made in a crockpot as well. Set crockpot on low, add everything except for the cheese for the top. Cook on low until the cream cheese is melted, mix it all together, and then add cheese on top to melt. Ingredients […]

Cheddar Cheese Fondue

Cheddar Cheese Fondue

Ingredients 1 pound sharp cheddar cheese, shredded 1 tablespoon flour 1 1/2 teaspoons dry mustard 1/2 teaspoon cayenne pepper 3/4 bottle of beer 1 teaspoon Worcestershire sauce bread and fresh fruits and vegetables as dippers (celery, carrots, apples, etc…) Directions In bowl, combine cheese, flour, […]