From the Kitchen of Tammy Gibbins (and a few other people)
Soup Ingredients 2 tablespoons olive oil 2 pounds boneless, skinless chicken breast, cubed 1 cup diced onion 1 cup thinly sliced carrot 3 cloves garlic cloves, minced 1 teaspoon salt 5 tablespoons unsalted butter 6 tablespoons all-purpose flour 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon dried thyme 2 bay leaves Dumpling Ingredients 2 cups all-purpose […]
Ingredients 4 boneless, skinless chicken breasts 2 cups all-purpose flour 2 teaspoons salt 2 teaspoons ground black pepper 1 cup buttermilk 1/2 cup water Oil for frying Directions Pour about an inch of oil into a deep fryer or large pot and preheat the oil […]
You can use any type of chicken that you prefer, but if you choose chicken without a bone, you’ll need to reduce the the cooking time. I loved this recipe the first time that I made it, but I made it with boneless, skinless breasts […]
Ingredients 2 cups of cooked and shredded chicken 1 cup of Buffalo sauce 2 1/2 cups of pepper jack cheese, shredded, divided 1/4 cup of chopped scallions 2 packages of pizza dough 1/2 cup of melted unsalted butter Ranch dressing for dipping (optional) Green onions […]
Ingredients Chicken Marinade 1 tablespoon soy sauce 2 teaspoons rice wine vinegar or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Ingredients Sauce 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar 1 teaspoon soy sauce […]
Ingredients 2 boneless, skinless chicken breasts 3 cups tomato sauce 2 eggs, beaten 1 cup Italian breadcrumbs 1/2 cup Parmesan cheese, grated 4 ounces Mozzarella cheese 1/2 cup vegetable oil, for frying Salt and pepper to taste Directions Pound chicken until 1/3-inch thick. Season with […]
Ingredients 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 quart chicken stock 1/3 cup heavy cream 1/8 teaspoon cayenne pepper salt and ground white pepper to taste Directions Melt butter in a saucepan over medium-low heat. Whisk in flour and cook 10 to 12 […]
Ingredients 2 chicken breasts Salt and Pepper 4 slices swiss cheese 6 thin slices of ham 3 tablespoons mayonnaise 1 1/2 tablespoon Dijon mustard 1 cup plain Panko bread crumbs Oil spray Ingredients for Sauce 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1 1/4 […]
At this time of this post, I have only made this recipe one time. Yes, just once! It really is yummy enough to deserve making again and again. As with most of my recipes, I make little changes here and there to make it fit […]
Ingredients 4 chicken breasts 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 8-ounces package cream cheese, softened 1 package Knorr vegetable soup mix 1 10-ounce package frozen chopped spinach, thawed and drained Directions Preheat oven to 375° F. Place the chicken breasts […]