Author: Tammy Gibbins

Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers

Ingredients 8 jalapeno peppers approximately 3-4 inches long 1 8-ounce block cream cheese, softened 1 cup cheddar cheese, shredded 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 12 slices bacon Directions Preheat the oven to 400° F. Line a sheet pan with foil and […]

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Ingredients 1 pound large mushrooms 3 tablespoons butter 3 green onions, minced 4 ounces crab meat 1 clove of garlic, minced 2 tablespoons Parmesan cheese 3 tablespoons cream cheese Pinch of Salt Pinch pepper Pinch of Chili Flakes Directions Wipe the mushrooms with a damp […]

Jalapeño Popper Cauliflower Casserole

Jalapeño Popper Cauliflower Casserole

Ingredients: 1 head of cauliflower, chopped into florets 2 tablespoons heavy cream 3 tablespoons melted butter 1 8-ounce package cream cheese, softened 1 cup shredded cheddar cheese 1/4 cup salsa verde 2 tablespoons jalapeños, chopped 1/4 teaspoon garlic powder salt and pepper to taste Directions: Preheat […]

Cauliflower Mash

Cauliflower Mash

Ingredients 3 C cauliflower, chopped into small florets 2 tablespoons sour cream 4 tablespoons cream cheese (2 oz) 2 tablespoons butter 1 cup shredded cheddar cheese 3 tablespoons shredded parmesan cheese 1 tablespoons chopped jalapeño Salt Pepper Directions Pre-heat the oven to 325°F, and either […]

Broccoli Bacon Casserole

Broccoli Bacon Casserole

Ingredients 6 cups fresh broccoli, chopped 8 ounces cream cheese, very soft 6 ounces shredded cheddar cheese, divided 3 slices thick cut bacon already cooked (or 1/2 cup bacon bits) 1/4 cup yellow onion, chopped 1 teaspoon salt 1 teaspoon pepper Directions Pre-heat the oven […]

Chili with Beans

Chili with Beans

This is a huge pot of chili, I really can’t even tell you how many it’s going to feed. I can tell you the leftovers can be put into serving size containers and frozen for future eating. My husband almost always takes leftovers for work […]

Lime Salsa Pork Chops

Lime Salsa Pork Chops

This recipe can be completed in a crockpot. Brown chops for about a minute on each side, then add to crockpot with lime juice and salsa verde. If you want extra spicy, add the cayenne. Ingredients 4 pork chops 4 tablespoons butter 1/2 cup salsa verde […]

Jamaican Jerk Meatballs

Jamaican Jerk Meatballs

Ingredients for the Meatballs 1 pound ground pork 1 egg ¼ cup almond flour ¼ teaspoon salt 1.5 tablespoons Caribbean jerk seasoning 1 teaspoons granulated sugar substitute Ingredients for the Sauce ¼ cup tamari (wheat free) soy sauce (or coconut aminos) ¼ cup water 2 […]

Vanilla Candy (Fat bomb)

Vanilla Candy (Fat bomb)

Ingredients 8 ounces softened cream cheese 1/2 cup Erythritol or other sugar equivalent 1 2 teaspoon vanilla extract 1/2 cup heavy whipping cream Directions With an electric mixer, mix the cream cheese, erythritol, and vanilla extract on high until all incorporated.  Slowly add the whipping cream and continue mixing on […]

Easy Marinara Sauce

Easy Marinara Sauce

Ingredients 2 14.5 ounce cans tomatoes 1/4 cup olive oil 1/2 cup onion, diced 2 tablespoon garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon basil Directions Pour tomatoes into a bowl, and crush them with a large spoon […]