Author: Tammy Gibbins

Beefy Baked Beans

Beefy Baked Beans

Ingredients 1 pound ground beef 1 28-ounce can baked beans (any flavor) 1/3 cup honey 1/3 cup BBQ sauce 2 tablespoons mustard 3 tablespoons catsup 1/2 cup onions, chopped small 1 tablespoon worcestershire sauce Directions Cook ground beef with onions, drain, then add to a large […]

Homemade Croutons

Homemade Croutons

Ingredients bread olive oil seasonings Directions Use whichever kind of bread you like, cut into cubes. and very lightly spray with olive oil and sprinkle with seasonings. (this is best done in bowl)

Korean Egg Rolls

Korean Egg Rolls

Ingredients 1 bunch of (Glass noodles/cellophane noodle) boiled first and then cut up small 1 bag prepared coleslaw cabbage (cut up small) 1 onion chopped very small 1 pound ground beef (raw) 1 1/2 tablespoons minced garlic 1/2 teaspoons salt 1 teaspoon white pepper 1 package […]

Chicken Marsala

Chicken Marsala

Ingredients 1 1/2 lb boneless chicken cutlets 1/2 teaspoon dried thyme leaves 1 tablespoon extra-virgin olive oil 1/2 cup fresh pre-diced onions 4 oz pre-sliced baby portabella mushrooms 1/4 cup Marsala wine 1/2 cup chicken broth 1 (.75-oz) packet mushroom gravy mix Directions Preheat large […]

Chicken Fried Rice

Chicken Fried Rice

* This recipe requires pre-cooked cold rice, you’ll need to make it the day before. Ingredients 3 cups cooked and cooled rice 2 cups cooked cubed chicken (or shrimp, beef, pork) 1 can bean sprouts (drained) 1 can water chestnuts (drained) 3 scrambled eggs 1 small […]

Basic Curry Sauce

Basic Curry Sauce

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 3/4 cup chicken broth 3/4 cup heavy cream Directions Melt together butter and oil in skillet. And curry powder. Simmer 2 to 5 minutes, then pour in broth and cream. Increase […]

Baked Buffalo Chicken

Baked Buffalo Chicken

I love this recipe so much, and it requires so very little work, it’s almost embarrassing! If you don’t use cast iron, you can transfer the chicken to a casserole dish to use in the oven, or you could simmer on the stove using the […]

Squash and Onion Casserole

Squash and Onion Casserole

Ingredients 1 tablespoon olive oil 2 1/2 pounds yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan cheese 1 cup sharp shredded cheddar cheese 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve […]

Whole Chicken in Crockpot

Whole Chicken in Crockpot

Ingredients Whole chicken Seasonings of choice Directions Season, Cook in crockpot on low for 6 hours. This cooks well, but does not brown.  If you want it browned, stick under broiler for a few minutes. This is also a great way to get shredded chicken. […]

Veggie Stuffed Pork Chops

Veggie Stuffed Pork Chops

Ingredients 4 thick pork chops 5 to 6 medium mushroom caps (sliced thin) 1 tablespoon dry onion soup mix 1/2 cup broccoli – chopped, cooked 1 stalk celery – finely chopped 1 egg 1/2 cup Parmesan cheese, shredded 1 1/2 tablespoons butter 1/2 teaspoon garlic […]